[NORIBOI] Captain - Tổ trưởng nhà hàng

Ensure the restaurant is clean and tidy, table setup is correct, glass wares and cutlery are polished and in good condition, tables for big groups or events have been set up, and served station is clean and re- fill.
Resolve the food and drink problem. If the problem is out of your authority, inform the supervisor/manager to help you resolve the problem.
Performance of other tasks assigned by the supervisor/manager
After service, time assigned/check the progress of the daily job assignment to close the restaurant.
Check daily booking/event, co- op working with other departments for 86 list and a daily special. Assign the daily job assignment.
Serving the guest by following company SOP.
Work with the Hostess for daily booking and planning the table layout to maximize the capacity but also ensure the comfort of the other guests.
Managed your team to perform daily job assignments, check the progress and help your team to complete before the deadline.
Maintain good body hygiene and grooming.
Work with supervisor to perform monthly inventory checking.

Good working manner.
Following company policy, rules, and sop
Honesty, Responsibility, Enthusiastic, Discipline.
At least 2 years experience in the Senior Server or Captain service position
Ability to manage your team, train newcomers, and co- op working with other departments.
Good English communication, Japanese is preferred
Ability to work overtime if required, working on a holiday, Tet.

Competitive Salary
x3 basic salary + 1 compensation leave when working on public holiday
Team building, Staff party
Full benefit according to the provision of Law and State
Discount for staff members
Service charge
Slip shift allowance

Cập nhật gần nhất lúc: 2025-11-26 00:35:02