[NORIBOI OMAKASE] RESTAURANT SUPERVISOR

Maintain professional grooming, hygiene.
Ensure the restaurant is always clean, tidy, and in good functional. All the equipment like table, chair, AC, lighting, and other equipment is working and in good condition.
Observing and reporting daily restaurant operations like revenues, complaints, and staff performance directly to the manager.
Check on guest satisfaction, aware of any dissatisfaction symptoms to avoid any potential problems. Handle the problem, if it&039;s out of your authority inform the manager to help you with the problem.
Ensure Food safety and hygiene in the Restaurant.
Assist/help serve the guest when necessary.
Performance of other&039;s tasks assigned by the manager.
Performing monthly inventory and reporting to the manager.
Check on upcoming events/promotions and make announcements to the staff, handle the event or private groups of VIPs.
Ensure the service/food/drink quality is good according to the company SOP.
Managed staff roster.
Work with the Hostess for daily booking and planning the table layout to maximize the capacity but also ensure the comfort of the other guests.

Uniform provided and parking fee support (if applicable).
Professional and dynamic working environment.
Full social insurance in accordance with the law.
One day off per week.
Opportunities for career advancement to higher positions.
10- 20% staff discount on food and beverages.
Team building activities, birthday celebrations, and company parties.
12 days of annual leave per year.

Ability to Co- op working with other departments, management, problem- solving, training and maintaining a high quality of service.
Good working manner.
Knowledge about Sake, Wine, and Japanese cuisine (omakase)
At least 4 years of experience as a Captain or Supervisor in a dine- in restaurant.
Honesty, Responsibility, Enthusiastic, Discipline.
Good English communication, Japanese is preferred
Following company policy, rules, and SOPs.
Ability to work overtime if required, working on a holiday, Tet.

Cập nhật gần nhất lúc: 2026-07-06 17:00:04