Outlet Manager - Italian restaurant

To ensure the grooming and general appearance of all staff follow the hotel policies and standards
To prepare all guest supplement and other requisitions to ensure a smooth operation.
To ensure daily billing procedure.
Direct/Manage everyday activity, plan and assign work ensuring you always have the right staffing numbers
Help create the department&039;s annual budget and the setting of departmental goals
To arrive on duty punctual in a clean, sober smart appearance.
To control and ensure the cleanliness and maintenance of outlet.
To organize events happened in the outlet.
To ensure Food and Beverage service.
Monitor budget and control expenses with a focus on food, beverage, and labour costs....
To be responsible for the daily operation.
To organize on the job training for the staff.
Other ad- hoc duties- unexpected moments when we have to pull together to get a task done
May assist with other duties as assigned by management.

Required Skills

Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
- Problem solving and training abilities.
Qualifications
Diploma in Hotel Management, Food & Beverage, or related field.
Experience
- 3 years related experience or an equivalent combination of education and experience. Supervisory experience preferred.

Competitive salary & Service charge
14 annual leave days per year
Training and career development by MARRIOTT INTERNATIONAL.
To be entitled to the prescribed insurance
Employee discount rates for Room and F&B at Marriott Hotel.

Cập nhật gần nhất lúc: 2026-01-07 17:50:02