Pastry Chef

• Assists with the preparation and regular update of the Culinary Departmental Budget, in close co- operation with the Executive Chef ensuring targets are met and costs are effectively controlled.
• Ensures proper handling and basic maintenance of machinery and tools.
• Handles all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.
• Maximizes associate productivity through multi- skilling, multi- tasking and flexible scheduling to meet financial goals and guest expectations.
• Maintains positive guest and colleague interactions with good working relationships.
• Ensures that all guest contact pastry and bakery associates deliver the brand promise and provide exceptional guest service at all times.
• Supervises daily mise en place and assures fresh, high quality products.
• Frequently verifies that only fresh products are used.
• Ensures that the Pastry Department operates with the lowest possible cost structure while delivering on the brand promise to guests.
• Checks incoming ingredients against order sheets and receiving records.

Extensive knowledge of baking and pastry techniques, including preparation, decoration, and presentation of pastries, breads,
desserts, and confections.
Proven experience as a Pastry Chef or in a similar role within a reputable hotel or restaurant.

Attractive Salary and Benefit Package
- Supporting shift meals at star canteen
- Full social Insurance (from probation period)
- Competitive salary, benefits and bonus.
- 5 working days/week
- Joining training courses
- Dynamic, professional & open minded working environment

Cập nhật gần nhất lúc: 2025-10-28 19:55:03