Pastry Chef (Bếp trưởng Bếp bánh)

• Perform other reasonable duties assigned by the assigned by the Management
• Perform yield testing, product identification and ensure that rotation and labelling adhere to written guidelines for food produce specifications
• Attend all briefings, meetings and trainings as assigned by management
• Monitor dry and general stores daily, ensure that all perishable produce delivered to the hotel follow the written guidelines for product specifications. Give special attention to all imported products/seasonal products
• Maintain a high standard of personal appearance and hygiene at all times
• Conduct weekly kitchen walk- through and liaise with Executive Steward to ensure that the kitchen sanitation and Engineering maintenance and standards are met
• Monitor food quality and consistency to ensure that the food presented to our guest is of the highest quality standard
• Update recipe, costing and menu planning for promotions
• Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
• Ensure that no unauthorized personal enters the kitchen at any point in time and that those who enter follow the guideline set forth by the occupational health department
• Be well versed in hotel fire & life safety/emergency procedures
• Monitor all food items ordered to ensure minimal wastage and proper product utilization is carried out at all times
• Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner
• Work closely with receiving department and storeroom to ensure that received goods are of the standard quality and according to hotel’s specifications
• Perform hands on as and when required to demonstrate a variety of international cuisine through food tasting

• Minimum 3 years of relevant experience in a similar capacity
• Additional certification(s) from a reputable Culinary school will be an advantage
• Good reading, writing and oral proficiency in English language

+ Salary: discussed during interview
+ 3 meals/day support & Uniforms provided by the hotel
+ 02 months probation 100% salary, 100% Service surcharge
+ 05 working days | 02 days off per week.
+ Training course at the hotel according to hotel regulations
+ Social insurance | Suncare health insurance
Other modes: Discussed during interview
Work location: Sa Pa- Lao Cai

Cập nhật gần nhất lúc: 2026-07-13 13:10:03