Pastry Chef

As Pastry Chef, we rely on you to:
- Ensure consistent taste, presentation, and portion control across all pastry items.
- Design, create, and prepare a wide range of desserts, pastries, and cakes for daily service and special occasions.
- Collaborate with the Culinary and F&B departments to ensure smooth coordination for banquets and events.
- Lead, train, and supervise the pastry team to achieve consistent quality and creativity.
- Oversee daily operations of the pastry section, ensuring smooth workflow and timely service.
- Conduct regular inspections and provide training on hygiene and presentation standard
- Develop new recipes and seasonal dessert menus that showcase creativity and align with the resort’s brand standards.

We are looking for someone who:
- Diploma or degree in Pastry Arts / Culinary Arts from a recognized institution.
- Strong knowledge of HACCP and hygiene standards.
- Minimum 3–5 years of experience as a Pastry Chef or similar position in a 5- star hotel or luxury resort.
- Strong knowledge of modern dessert trends, plated desserts, and artistic pastry decoration.
- Excellent leadership, organizational, and communication skills.
- Creative, detail- oriented, and passionate about presentation and flavor.
- Good command of the English language.

Dynamic environment and potential development, training and promotion opportunities.
- Support for gasoline/shuttle
- Other welfare policies according to the Company&039;s regulations.
- Operation Position: 1.5 days off/week.
- Office Position: 02 days off/week (9 working hours/day)
- Social insurance regime: 100%
- Receive 100% service fee during probation period.

Cập nhật gần nhất lúc: 2026-01-03 18:20:03