Restaurant Manager

Staff Management: Recruit, train, schedule, and supervise staff to maintain a productive and motivated team.
Marketing Collaboration: Work closely with the marketing team to promote the restaurant and support sales growth.
Quality Assurance: Maintain food quality, kitchen sanitation, and compliance with health and safety regulations.
Operations Oversight: Oversee daily restaurant operations to ensure efficiency and outstanding customer service.
Catering Coordination: Plan and manage catering services for events and special occasions in collaboration with other departments.
Customer Experience: Ensure an excellent dining experience by addressing customer feedback and upholding service quality standards.
Performance Reporting: Prepare regular performance reports and recommend improvements for operational efficiency and guest satisfaction.
Financial Control: Monitor and manage operational costs, including inventory and labor expenses.

Demonstrated experience in restaurant or hospitality management.
Strong leadership capabilities with proven team supervision skills.
Knowledge of Italian cuisine and fine dining service is an advantage.
Excellent communication and organizational skills.

Professional Growth: Opportunities to advance within a growing company
Benefits: Tips and service charge included
Team Spirit: Become a valued member of a dedicated and success- driven team
Work Environment: Dynamic and engaging workplace culture
Salary: Negotiable

Cập nhật gần nhất lúc: 2025-11-04 23:05:02