Restaurant Manager (ADD, Mad Cow, Chinese Restaurant)

Oversee daily operations of the outlet, ensuring service excellence.
Coordinate with Chef on menu planning, food quality, and service delivery.
Ensure staff adherence to SOPs and Pullman brand standards.
Monitor and maintain cleanliness, equipment, and service ambiance.
Maintain guest satisfaction levels as per Pullman Guest Satisfaction Index.
Supervise cash handling, billing accuracy, and POS systems.
Monitor stock levels, requisitions, and control procedures.

Ability to manage under pressure and deliver results.
2–3 years of management experience in a 5- star hotel outlet or restaurant.
Strong leadership and organizational skills.
Strong knowledge of F&B service and restaurant management.
Excellent interpersonal and communication skills.
Strategic thinking with a business- driven mindset.
Fluent in English, with additional languages preferred.

Comprehensive training & career development opportunities
Competitive salary & benefits
Service charge & meal allowance during pre- opening phase
Professional working environment

Cập nhật gần nhất lúc: 2025-10-19 01:30:03