Restaurant Manager - Danang Marriott Resort & Spa

JOB SUMMARY
Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan.
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, and thank guests with genuine appreciation. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Ensure adherence to quality expectations and standards.

Excellent Microsoft skills.
Good communication (both in English & Vietnamese)
Great leadership & time management skills.
At least 2 years experience in FB service, related professional area.

• 24/24 accident insurance
• Working 5 days per week- off 2 days per week
• Compentetive salary and monthly service charge
• Training opportunities for career development
• Follow the government social insurance, health insurance, unemployment insurance
• Join in hotel activities
• Annual Leaves

Cập nhật gần nhất lúc: 2025-11-06 18:10:03