Restaurant Manager/ Quản Lý Nhà Hàng

Ensure staff is working together as a team to ensure optimum service and that guest needs are met.
Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees.
Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost- savings.
Perform other reasonable job duties as requested by Manager.
Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation.
Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process.
Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well- being of guests.
Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc.

Related Work Experience: At least 2 years of related work experience
Education: High school diploma/G.E.D. equivalent
Hard- working | Active | Enthusiastic
Want to develop career path in Marriott International
Be interested in hospitality industry
Supervisory Experience: At least 1 year of supervisory experience

To be entitled to the prescribed insurance, including health insurance, social insurance, and unemployment insurance
Free parking for motorbike; meal in shift at cafeteria
Join an annual picnic
Receive training and training for career development
Get competitive salary & service charge
Work 5 days per week- 2 days off per week
Have 12 annual leave days for a working year

Cập nhật gần nhất lúc: 2026-01-03 18:00:08