Restaurant Manager upto 50tr

Team Leadership
• Lead pre- service briefings and ongoing training sessions.
• Manage, train and motivate the front- of- house restaurant team.
• Create a positive team culture focused on performance and service excellence.
Service Standards
• Handle member feedback swiftly and professionally.
• Maintain HAUS brand and service standards across all touchpoints.
• Ensure consistently outstanding service during breakfast, lunch, dinner, and events.
Operational Oversight
• Collaborate with kitchen, bar, events and guest relations teams.
• Oversee stock control, ordering, and wastage reduction.
• Manage daily rotas, staffing levels, and shift planning.
Environment & Experience
• Maintain cleanliness, layout, music, and table settings to a high standard.
• Support special events, private dining, and VIP bookings.
• Ensure restaurant presentation and atmosphere reflect HAUS quality.

• Proven ability to lead and motivate a service- driven team.
• Excellent knowledge of food and beverage service.
• Professional, polished, and calm under pressure.
• Minimum 3 years&039; experience in restaurant or hospitality management.
• Strong organisational and multitasking skills.
• Experience working in luxury hospitality or private clubs preferred.

Salary
: Up to 50,000,000 VND

Insurance: Full coverage of Social Insurance (SI), Health Insurance (HI), and Unemployment Insurance (UI)

12 days of annual leave per year
11 public holidays off as regulated

Entitled to all company benefits and welfare policiesc

Cập nhật gần nhất lúc: 2025-10-24 17:55:02