Restaurant Supervisor (Giám sát nhà hàng)

Monitor inventory levels, control costs, and uphold health and safety standards.
Collaborate with the kitchen team to ensure high- quality food and beverage offerings.
Supervise the daily operations of the assigned F&B outlet, ensuring efficient service delivery and guest satisfaction.
Train and manage F&B staff, including scheduling, performance evaluations, and adherence to operational protocols.
Foster a positive work environment, promote teamwork, and uphold service standards.
Support the Restaurant Manager in implementing strategies to enhance revenue and profitability.
Address guest queries, feedback, and complaints promptly and professionally.

Ability to multitask, prioritize tasks, and make informed decisions under pressure.
Proficiency in financial management and budget oversight.
Knowledge of F&B industry trends, products, and services.
Dedication to delivering exceptional guest experiences.
Strong leadership qualities and effective communication skills.
Workplace: Shophouse No.20- 5, Lot M6, Phu My Hung- Midtown, Tan My Ward, Ho Chi Minh City.
Previous experience in a supervisory role within the F&B industry.

Chế độ bảo hiểm, Du Lịch, Phụ cấp, Đồng phục, Chế độ thưởng, Chăm sóc sức khỏe, Đào tạo, Tăng lương, Nghỉ phép năm

Cập nhật gần nhất lúc: 2026-01-22 10:25:02