RESTAURANT SUPERVISOR

Foster a positive work environment, promote teamwork, and uphold service standards.
Address guest queries, feedback, and complaints promptly and professionally.
Collaborate with the kitchen team to ensure high- quality food and beverage offerings.
Supervise the daily operations of the assigned F&B outlet, ensuring efficient service delivery and guest satisfaction.
Monitor inventory levels, control costs, and uphold health and safety standards.
Support the Restaurant Manager in implementing strategies to enhance revenue and profitability.
Train and manage F&B staff, including scheduling, performance evaluations, and adherence to operational protocols.

Ability to multitask, prioritize tasks, and make informed decisions under pressure.
Strong English communication skills.
Previous experience in a supervisory role within the F&B industry.
Knowledge of F&B industry trends, products, and services.
Proficiency in financial management and budget oversight.
Dedication to delivering exceptional guest experiences.
Strong leadership qualities and effective communication skills.

Salary (Gross): 12,000,000 VND/month.
Friendly and professional working environment.
Allowance: Meal allowance between shifts: 30,000 VND/day.
Full participation in social insurance, health insurance, unemployment insurance according to the law.
Bonus: Depending on work results, production and business situation and according to the Company&039;s regulations at each time
Salary: 11,000,000 + 13,000,000 + SVC + Meal allowance
Opportunity for long- term stable employment.
Enjoy other benefits of the company: Holiday and Tet bonuses, 13th month salary, diligence allowance, phone allowance (depending on position at each time), etc.
Workplace: Shophouse No.20- 5, Lot M6, Phu My Hung- Midtown, Tan My Ward, Ho Chi Minh City.
Working hours: 15h00- 23h00, (01 dayoff/week).

Cập nhật gần nhất lúc: 2026-02-23 17:30:04