Server

Breakdown, clean and set- up of tables, buffets, and food stations.
Greet guests in a professional manner, serve beverage and food items while explaining the contents, and anticipate and service the guest’s needs before requests are necessary.
Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.
Preparation of condiment and garnish items
Assistance with guest service including retrieving food from the kitchen using a tray and safely transporting it to guest, as well as removal of items from the guest’s table.

Willing to learn, implement his/her skills and grow within his/her role.
Should be proficient in Vietnamese and English language skills.
Adaptable and flexible to different work shifts
Should have good and positive attitude and work on feedback provided.

Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Employee Meals
Excellent Training and Development opportunities
Complimentary Cleaning for Employee Uniforms
Complimentary Transportation from Danang city
Competitive Salary, wages, and a comprehensive benefits package

Cập nhật gần nhất lúc: 2025-10-18 14:10:02