Sous Chef - Banquet

The Sous Chef – Banquet is responsible for supporting the Chef de Cuisine in the leadership and daily operations of the Banquet and Events kitchen. In the absence of the Chef de Cuisine, this role oversees the banquet culinary team to ensure the highest standards of food preparation, presentation, and consistency for all conferences, weddings, and special events.
Responsibilities
Operations

Collaborate with Banquet Service and Events teams to ensure seamless execution of all functions.
Lead the culinary team in the Chef de Cuisine’s absence, maintaining high standards of food safety, presentation, and service delivery.
Control food waste and implement effective portion control measures.
Support the Chef de Cuisine in the planning, preparation, and execution of all banquet functions, ensuring quality, consistency, and guest satisfaction.
Supervise food production, ensuring timelines are met and dishes are executed according to specifications.
Participate in menu tastings, menu development, and continuous improvement initiatives.

Team Management

Foster a positive working environment that promotes teamwork, accountability, and service excellence.
Ensure grooming, hygiene, and disciplinary standards are consistently maintained.
Conduct daily briefings, assign tasks, and provide operational feedback.
Supervise, train, and develop the banquet kitchen team, including cooks and casual employees.
Assist with scheduling, workforce planning, and on- the- job coaching.

Financial Responsibility

Monitor and minimize waste, breakage, and overproduction.
Assist in managing food costs, inventory control, and purchasing activities.
Ensure the proper use, maintenance, and care of equipment to optimize efficiency and control costs.

Health, Hygiene and Safety

Apply and uphold hotel food safety and hygiene standards, including HACCP requirements.
Report and take appropriate corrective action regarding any health or safety hazards.
Instruct team members on emergency procedures and ensure first aid kits are fully stocked and readily available in the kitchen in collaboration with the hotel clinic.
Maintain a thorough understanding of hotel fire, life safety, and emergency procedures.
Liaise with the Engineering team on equipment maintenance and repairs.
Ensure all kitchen work areas are clean, organized, and maintained to the highest standards.
Lead the safe handling, storage, labeling, and use of chemicals and cleaning products in accordance with hotel safety standards.
Conduct regular hygiene audits, safety training sessions, and emergency preparedness drills.

Knowledge and Experience

Strong knowledge of international cuisines, buffet presentation, and large- scale event catering operations.
Minimum of 3 years&039; experience in a supervisory role within a banquet kitchen or high- volume hotel kitchen environment.
Fluent in English; additional language skills are considered an advantage.
Diploma or certification in Culinary Arts or a related field preferred.
Previous experience in a luxury hospitality environment is preferred.

Competencies

Strong leadership and communication skills.
Ability to work effectively under pressure and manage multiple priorities in a fast- paced environment.
Creative, detail- oriented, and committed to maintaining high standards.
Passion for hospitality, guest service excellence, and culinary innovation.
High level of professionalism, integrity, and accountability.
Strong organizational, problem- solving, and decision- making abilities.
Ability to motivate, coach, and develop team members.
Results- driven mindset with a commitment to continuous improvement.

Attractive gifts for public holidays and special occasions
Professional and inspiring working environment
Recognition culture & employee engagement activities
Thoughtfully designed benefits supporting your wellbeing and growth
Global career mobility opportunities
Learning & development opportunities within Accor group
Daily meals provided at the Staff Cafeteria
A chance to grow your career in a luxury, world- class environment
Social insurance in accordance with the law
Full salary and service charge during probation
2 days off per week
Annual Summer Outing
Competitive salary package with service charge

Cập nhật gần nhất lúc: 2026-07-16 10:35:02