Sous Chef/Bếp phó

KEY RESPONSIBILITIES
Job Summary – (Role Summary)
• Assist in the management of Kitchen Operations in a single food & beverage outlet or a shift, or section of food and beverage operations, including menu planning and costing, organizing special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge.
• Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
Essential Duties and Responsibilities – (Key Activities of the role)
• Develop new dishes and products
• Maintain a hygienic kitchen
• Supervise and Training of assigned employees
• Assist with organizing special events and special food promotions
• Develop and write standard recipes
• Participate in the planning and costing of menus
• Maintain personal hygiene
• Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly
• Ensure that outstanding culinary technical skills are maintained
• Clean the kitchen and equipment

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Cập nhật gần nhất lúc: 2026-07-06 15:05:03