Sous Chef (Bếp phó) upto 30tr

Kitchen Operations
• Ensure consistency in food quality, portioning, and presentation.
• Maintain high levels of cleanliness and organisation.
• Oversee daily prep and service across kitchen sections.
Team Support
• Support with rota planning and staff development.
• Supervise and train junior chefs, apprentices and porters.
• Lead the team during shifts and deputise for the Head Chef.
Food Safety & Hygiene
• Maintain records and ensure full compliance with environmental health standards.
• Enforce food safety, allergen, and HACCP procedures.
• Conduct checks and coach staff on hygiene practices.
Stock & Cost Control
• Assist with ordering and supplier coordination.
• Monitor kitchen costs in line with budget targets.
• Support stock rotation, portion control and minimising waste.

• Experience in private members’ clubs or luxury environments is a plus.
• Calm and effective under pressure.
• Commitment to consistency, creativity and team development.
• Minimum 3 years’ experience as a sous chef or in a similar role in a high- end kitchen.
• Strong leadership and training skills.
• Excellent knowledge of culinary techniques, food safety, and kitchen management.

Salary
: Up to 30,000,000 VND

Insurance: Full coverage of Social Insurance (SI), Health Insurance (HI), and Unemployment Insurance (UI)

12 days of annual leave per year
11 public holidays off as regulated

Entitled to all company benefits and welfare policiesc

Cập nhật gần nhất lúc: 2025-10-25 00:10:03