Sous Chef (Western)

Grilling and presentation of seafood on guest request
Believe in teamwork, cooperate with colleagues
Preparation of pasta dishes for a la carte
Checking of fruits and vegetables for buffet
Preparation of daily kitchen transfers
Oversee the cooking, preparation and presentation in cooking
Collecting of store items
Checking of preparation of salads for buffet
Follow communication lines and report lines.
Preparation and presentation of all cold and hot dishes for buffet
Preparation of all hot a la carte items
Control of food spoilage and wastage
Checking of Pasta station for Dinner Buffet
Well- groomed, neat and tidy at work
Ensured overall operational efficiency at assigned F&B Outlet’s
Checking for egg and noodle station breakfast
Strictly comply the Hotel regulation and Employee Handbook
Checking and replenishing of hot and cold buffet items
Ordering of store and market list items
Checking of salads and sandwiches for a la carte
Ensured Kitchen cleanliness, sanitation and hygiene and inspects physical aspects of all kitchen areas, cold rooms and equipment.
Any additional tasks requested by his/ her HOD
Established and maintained effective employee relations in the kitchen
Implement Department Head’s instruction and assignment.
Maintain Hotel standards of service quality and performance standards
Preparation of sauces and soups for a la carte and buffet
Checking fruit and vegetables and there proper storage in fridges
Performs related duties and special projects as assigned
Preparation of weekly staff duty roster
Checking of garnishes for a la carte
Set up and presentation of seafood display
Preparation of bar snacks
Checking of fresh seafood for BBQ and Buffet

• Personal hygiene
• Overall food knowledge in Western Kitchen
• Understanding of food cost budget
• Male or female
• Good physical and mental health

- Lương và phúc lợi;

- Môi trường làm việc năng động, chuyên nghiệp;

- Hưởng các chế độ, quyền lợi theo luật Lao động quy định và theo Quy chế của công ty; có BHXH, BHYT, BHTN

Cập nhật gần nhất lúc: 2025-10-19 01:30:03