Steward Shift Leader/ Trưởng ca tạp vụ Bếp

- Clean and maintain sanitation areas and organize cleaning supplies including hanging up mops and brooms.
- Complete cleaning checklists to determine appropriate timelines for cleaning and sanitizing.
- Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot- scrubbing station, and trash compactor.
- Ensure clean wares are stored appropriately.
- Collect dirty pans from the cooking line and transport to pot station for cleaning.
- Clean and maintain loading dock areas. Clean ceiling, walls, and vents in dish room.

•At least 1 year of related work experience
- Able to perform well under pressure
- Have good health

- Uniform and duty meal provided by hotel;
- Attractive remuneration package and 13th month salary;
- Associate special discount for hotel rooms and F&B services at International Marriott properties
- Eligible to receive 100% service charge from the second month of working.
- 02 months of probation with full salary and social insurance;
- Annual vacation, annual health check and other benefits according to hotel&039;s policies;
- Local and International training course;

Cập nhật gần nhất lúc: 2026-04-25 16:10:02