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KEY RESPONSIBILITIES

Arrange and store kitchen utensils neatly after cleaning.
Clean and scrub kitchen floors, kitchen shelves and wall surfaces.
Clean specialized equipment in the kitchen such as blenders and meat slicers.
Support delivery and check the quantity and quality of goods when entering the warehouse.
Sort, collect and clean guests&039; cups, bowls, plates and eating utensils.
Clean pipes, drains, oven, and hood filters.
Collect and classify waste in the kitchen area in the right place. Clean trash cans and replace trash bags with new ones every day.
Wash large cooking utensils such as pots, pans, pots, and baking trays.
Participate in helping prepare ingredients (picking vegetables, peeling fruits and vegetables, packaging) and dividing meals when necessary.

Having experience working at a high- end hotel or resort is an advantage
Honest, sociable, have a high sense of responsibility at work.
Ability to quickly adapt to the working environment and withstand high pressure.
Flexible working hours by shift, weekends or holidays.

What we offer

Full salary during probation period
Two days off per week
7 personal accident insurance coverage
Complimentary duty meals and shuttle bus service
Development training programs
Staff house for non- Quy Nhon residents

Cập nhật gần nhất lúc: 2026-07-09 21:50:02