Trưởng Bộ Phận Cung Ứng (Ngành Hàng Nông Sản)

Conduct weekly warehouse visits to check real stock status to control out- of- stock, quality & expiration.
Negotiate payment terms with suppliers to gain benefit on the cash flow.
Collaborate with Operations to handle issues related to suppliers such as quality, returning, and delivery time.
Oversee daily ordering and purchasing activity on veggie category across all cities.
Monitor and secure KPIs on Out- of- stock, Fill rate, Input Cost and other upcoming metrics.
Conduct site visits to evaluate supplier’s facilities and operation capability.
Collaborate with the Sales team to prepare stock for running weekly, monthly campaigns.
Recruit, train, guide and develop veggie team across cities.
Review portfolio performance and come up with suggestions on removing and adding new SKUs.
Responsible for the end- to- end process from finding suppliers, ordering, logistics solutions and high quality delivery to Kamereo’s warehouses.
Conduct market price research to ensure internal price competitiveness.
Travel between cities to supervise performance & address prolongedly unsolved problems to meet KPIs.
Other tasks given by the line manager and BOD.
Continue to source new suppliers to seek quality and price advantages.
Continue to come up with kaizens to enhance business competitive advantages over market competitors.
Control suppliers’ on time delivery to contribute to smooth Operations.
Manage stock level to ensure sufficient stock for daily, weekly and monthly sales.
Collaborate with Accounting on contract, debt aspects.
Formulate supplier strategy to gain bargaining power and stock availability.
Source new suppliers and get quotations for the Sales team to pitch to customers.

Strong verbal and written communication and interpersonal skills with aptitude in building relationships
Proactive, self- motivation, result- focus, eager to learn new things
Fluent English and solid knowledge in F&B Market
Excellent listening, negotiation and presentation abilities
At least 5- year experience in F&B Sourcing & Purchasing as leader role, especially on veggie category
Logical thinking, problem- solving, good communication & strong leadership

Periodic health check- ups
Birthday voucher for employees
Comfortable, young, dynamic working environment that supports individual growth
Provide Laptop and necessary working equipment
Competitive Salary.
Employee engagement activities (sports, tea breaks, etc.)
Monthly performance- based bonuses & annual bonus
Annual salary review once a year in December
Welfare benefits for employees’ well- being and health provided by the- Trade Union
Candidate Referral Bonus Program for Collaborators
Participation in compulsory insurance schemes (SI – HI – UI) after becoming an official employee
Working hours: 9:00 AM – 6:00 PM, 5 days/week
100% salary during probation
Annual leave: 12 days/year, plus 01 additional day for every 5 years of service

Cập nhật gần nhất lúc: 2026-03-17 12:50:02