Trưởng ca nhà hàng quận 7

Check on upcoming events/promotions and make announcements to the staff, handle the event, or private group of VIPs.
Ensure the restaurant is always clean, tidy, and in good function. All the equipment like table, chair, AC, lighting and other equipment is working and in good condition.
Work with the team on daily bookings and planning the table layout to maximize capacity while ensuring the other guests&039; comfort.
Assist/help to serve the guest when necessary.
Observe and report daily restaurant operations such as revenues, complaints, and staff performance directly to the manager.
Maintain good body hygiene and grooming.
Check on guest&039;s satisfaction, aware of any dissatisfaction symptoms to avoid any potential problems. Handle the problem, if it&039;s out of your authority inform the manager to help you with the problem.
Perform monthly inventory and report to the manager.
Perform other tasks assign by the Operations Manager.
Ensure the Food safety and hygiene in the Restaurant.
Ensure the service/food/drink quality is good according to the company SOPs.
Manage staff roster.

Good working manner
At least 1 years of experience in this position
Ability to work overtime if required, working on a holiday, Tet
Following company policy, rules, and sop
Good English communication
Honesty, Responsibility, Enthusiastic, Discipline

- Có phụ cấp ăn trưa,tối
- Lương: 9.000.000
- Ngày lễ (x2) theo Luật lao động Việt Nam
- Thưởng hấp dẫn theo năng lực và hiệu suất làm việc, có service charge
- Phúc lợi đầy đủ: hiếu, hỷ, sinh nhật

Cập nhật gần nhất lúc: 2026-01-03 18:20:03