Waiter/Waitress

Clean and hand over restaurant assets and assigned areas at the end of each shift.
Collaborate with the Bar and Kitchen team to ensure a smooth dining flow.
Other tasks as requested by the manager.
Set up tables and dining areas.
Welcome guests, serve and provide detailed recommendations on dishes, ingredients, and cooking techniques.

Hardworking, honest, meticulous, and highly responsible.
Professional appearance, excellent communication and problem- solving skills.
At least 6 months of experience in a related position. Previous experience in Fine Dining restaurants or 4- 5 star hotels is preferred.
Working Time: Tuesday- Sunday (14:30 – 23:00)
Diploma or higher in Hospitality Management or related fields.
Fluent in English; knowledge of Chinese and Korean is an advantage.

Staff meals- Service Charge- Free Parking.
Competitive salary, negotiable based on ability.
Fully entitled to social insurance benefits in accordance with labor laws.
Dynamic and professional working environment.

Cập nhật gần nhất lúc: 2026-07-06 19:35:03