113248 - Factory Manager - Foods

- Work Location: Phu My Industrial Park

<Position Objective/Expectation>- Responsible for ensuring efficient production processes, maintaining high- quality standards, and driving continuous improvement initiatives

Production Management
- Oversee daily production operations to meet output targets
- Implement and maintain lean manufacturing principles
- Optimize production schedules and resource allocation

Quality Control
- Maintain product quality consistency including taste
- Oversee quality assurance processes and audits
- Ensure adherence to food safety standards and regulations

Maintenance and Equipment
- Manage equipment upgrades and capital projects
- Oversee preventive maintenance programs

Process Improvement
- Stay updated on industry trends and new technologies
- Identify and implement process improvements to increase efficiency
- Lead cost reduction initiatives without compromising quality

Communication with clients in technical fields
- Establish good relationships with clients to meet their requirements against product
- Support the commercial team from a technical point

Inventory and Supply Chain Management
- Optimize inventory levels of raw materials and finished products
- Manage relationships with key suppliers
- Collaborate with the Supply Chain Department to ensure a timely supply of materials

Budgeting and Financial Management
- Develop and manage departmental budgets
- Provide regular reports on production metrics and financial performance
- Monitor and control production costs

Team Leadership
- Conduct regular performance evaluations and provide feedback
- Foster a culture of safety, quality, and continuous improvement
- Manage, motivate, and develop a team of production staff

Compliance and Safety
- Ensure compliance with all relevant food safety regulations
- Maintain a safe working environment and promote safety awareness
- Oversee environmental compliance and sustainability initiatives

・Gender: Any
・Language: English- Business Level
・Experience: Minimum 7 years of experience in food manufacturing, with at least 5 years in a managerial role
・Education: Bachelor&039;s degree in Food Science, Engineering, or related field;
・Age: From 35 years old
・Knowledge:
- Strong knowledge of food safety standards (GFSI like BRC/ FSSC22000, HACCP, GMP, etc.)
- Proficiency in ERP systems and MS Office suite
- Excellent leadership and team management skills
- Specific experience in instant coffee or similar food processing industry
- Strong analytical and problem- solving abilities

・Skills:
- Adaptable and open to change
- Ability to work under pressure and meet deadlines
- Strong Management skill
- Results- oriented with a strong work ethic
- Excellent communication and interpersonal skills
- Strong commitment to quality and safety

- Being able to read and understand P&ID (Piping and Instrumentation Diagram) and PFD (Process Flow Diagram) drawings
- Experience in coffee and/or beverage manufacturing is preferable

NOTICE:

Only shortlisted candidates will be approached by RGF&039;s consultant. Your resumes will be recorded in our system, and you will receive our Job Introduction Auto- email with suitable jobs in the coming time. Please check your email regularly to get our vacant job. Thanks so much!

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Cập nhật gần nhất lúc: 2024-11-19 18:10:06