[AEON Quận 8] Trưởng nhóm QC (Quality Control) - QC Division Leader

Rules & Regulations- Follow all working procedures, the company’s policies, rules and regulations.- Check, monitor, remind and guide Group Leader to follow the rules and regulations.
Quality control activities- Check the periodical food safety hygiene at store- Analyze the result of checking food safety hygiene, propose the improvement plan for each division of store.- Summarize the monthly report on quality control in store.- Follow up other programs (PMP, 5S, equipment calibration, water testing, food safety & hygiene training, health examination ...) according to regulation requirements.- Keep in touch with local authority organizations to get the necessary information, supports or documents as well as to follow up and carry out the designated tasks.
Manpower management- Follow all working procedures, the company’s policies, rules and regulations.- Check, monitor, remind and guide Group Leader to follow the rules and regulations.
Other duties- Make periodical and ad- hoc report on foods safety and hygiene as required.- Other tasks or responsibilities as assigned by Manager/Executive- QC
Supporting Store- Support store in food safety hygiene improvement.- Carry out the report related to 5S at store.- Conducting training on food safety and hygiene for Foodline staff.

Good command of English (both verbal and written).
Have knowledge on standards of quality systems in food area (GMP/HACCP/ ISO9000/5S/, ...).
Good communication, listening and negotiation skills
University degree, preferably in food chemistry or technology faculties
Computer literacy: Excel, Word, Power Point
Minimum 03 year working in quality assurance / quality control / fresh foods receiving / fresh
Self disciplined with ability to work at nigh shift and under high pressure

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Cập nhật gần nhất lúc: 2024-04-03 12:07:53