All Day Dining Restaurant Supervisor/ Giám Sát Nhà Hàng Ẩm Thực Quốc Tế

- Oversee the entire restaurant operation./Bao quát toàn bộ hoạt động của nhà hàng.
- Respond efficiently and accurately to customer complaints.
- Obey the SOP./Tuân thủ theo quy trình làm việc.
- Present accurate final bill to guest and process payment.
- Organize and supervise shifts.
- Able to anticipate any unexpected guest need and reacts promptly and tactfully.
- Training and developing junior server.
- Overseeing stock levels (equipment & beverage).
- Deliver superior service and maximize customer satisfaction./Cung cấp dịch vụ cao cấp và tối đa hóa sự hài lòng của khách hàng.

- Great interpersonal and communication skills.
- Problem- solving skills.
- Extensive food and Beverage knowledge.
- 4 years+ of hospitality- related experience
- 2 years+ of leadership experience.
- Computer skill. (Word, Excel and Powerpoint)

- Workmen Compensation.
- Annual Leave
- Social, Health, Unemployment insurance as Vietnamese Law.
- Company activities & celebration.
- Good working environment
- Competitive Salary
- Healthcare package (applied depended on level)
- Bonus

Cập nhật gần nhất lúc: 2024-04-03 11:08:58