Assistant Banquet Manager | Trợ lý Quản lý Yến tiệc

- Greet functions organizers on arrival and ensure that their requests are dealt with
- Maintain master file of banquet functions
- Co- ordinate the day to day operations of the banquet floor to obtain maximum profit and maximum guest satisfaction
- Oversee all service and set ups
- Reviews Banquet event orders weekly, forecasting the week ahead and adjusting manning and room sets to suite each function also identifying any foreseeable challenge which can be addressed
- Follow up problems which may arise from event order and room allocations and rectify as soon as possible
- Work with Food and Beverage Manager on manpower planning and management needs
- Supervise VIP functions as required
- Work with Manager in the preparation and management of the department budget
- Ensure that rooms/function space are set up according to guest expectations and banquet event order. Conduct pre function meetings with scheduled staff and review all information pertinent today’s functions. Inspect scheduled functions areas/rooms, table set ups, buffet tables, receptions and coffee break for cleanliness, attractiveness and proper layout
- Ensure all staff is properly trained and have the tools and equipment needed to effectively carry out their job functions
- Ensure all equipment requested is fulfilled

- 2 years related experience, including supervisory experience
- Problem solving, reasoning, motivating, organizational and training abilities
- Fluent English speaking & writing skills.
- Degree or Diploma in Hotel Management, Food & Beverage, or related field

- Discount for all services of Accor
- Periodic health checking; Sun Care Insurance
- 13th salary
- Negotiable salary
- Free ticket for entertainment in Bana Hills, Asia park
- Social Insurance contribution on full salary
- Seniority bonus

Cập nhật gần nhất lúc: 2025-11-09 10:05:03