Assistant Banquet Manager | Trợ lý Quản lý Yến tiệc

- Ensure all staff is properly trained and have the tools and equipment needed to effectively carry out their job functions
- Ensure that rooms/function space are set up according to guest expectations and banquet event order. Conduct pre function meetings with scheduled staff and review all information pertinent today’s functions. Inspect scheduled functions areas/rooms, table set ups, buffet tables, receptions and coffee break for cleanliness, attractiveness and proper layout
- Reviews Banquet event orders weekly, forecasting the week ahead and adjusting manning and room sets to suite each function also identifying any foreseeable challenge which can be addressed
- Oversee all service and set ups
- Greet functions organizers on arrival and ensure that their requests are dealt with
- Maintain master file of banquet functions
- Ensure all equipment requested is fulfilled
- Follow up problems which may arise from event order and room allocations and rectify as soon as possible
- Co- ordinate the day to day operations of the banquet floor to obtain maximum profit and maximum guest satisfaction
- Supervise VIP functions as required
- Work with Manager in the preparation and management of the department budget
- Work with Food and Beverage Manager on manpower planning and management needs

- Problem solving, reasoning, motivating, organizational and training abilities
- Degree or Diploma in Hotel Management, Food & Beverage, or related field
- 2 years related experience, including supervisory experience
- Fluent English speaking & writing skills.

- Discount for all services of Accor
- Free ticket for entertainment in Bana Hills, Asia park
- Social Insurance contribution on full salary
- 13th salary
- Seniority bonus
- Negotiable salary
- Periodic health checking; Sun Care Insurance

Cập nhật gần nhất lúc: 2024-04-03 12:29:48