Assistant F&B Manager

Position Summary:

The F&B Outlet Manager at the Cosmo Club is responsible for overseeing all aspects of the bar operations and coordinating food service with the hotel. This role includes managing the bar staff, ensuring exceptional beverage service standards, liaising with the hotel&039;s F&B department, and maintaining a guest- focused operation. The ideal candidate will have extensive experience in bar management, strong organizational skills, and the ability to create a seamless dining and drinking experience for guests.
Key Responsibilities:

Collaborate closely with the marketing team to promote the club’s F&B offerings and drive special promotions.
Develop and manage the beverage menu, including selection, inventory, and pricing strategies to optimize revenue.
Monitor and maintain high standards of cleanliness and presentation in all F&B service areas.
Ensure compliance with all health, safety, and hygiene regulations within the bar and F&B service areas.
Oversee the club&039;s bar operations, ensuring consistent delivery of high service standards and guest satisfaction.
Coordinate with the hotel&039;s F&B department to ensure timely and accurate delivery of food orders to club guests.
Prepare and present regular reports on F&B operations, including financial performance and guest satisfaction metrics.
Address and manage guest feedback related to bar and food service, making necessary operational adjustments to enhance the guest experience.
Manage the financial aspects of the bar operations, including budgeting, cost control, and revenue management.
Lead, train, and motivate the bar and F&B service team, fostering a culture of excellence and teamwork.
Stay informed of industry trends to continuously improve service offerings and guest satisfaction.

Requirement:

Flexibility to work various shifts, including evenings, weekends, and holidays.
Experience coordinating with external or partner F&B services, preferably in a hotel setting.
Strong leadership skills, with experience in training and motivating staff.
Bachelor’s degree in Hospitality Management, Business Administration, or related field.
Proven ability to develop and manage beverage menus and oversee bar operations.
Excellent communication skills, with proficiency in English; additional languages are a plus.
Minimum of 3 years of experience in bar management or F&B service management, with a strong emphasis on service coordination.
Knowledge of budget management, inventory control, and financial reporting.

Professional development in a fast- paced and innovative environment.
The opportunity to be an essential part of a groundbreaking venture in the luxury entertainment sector.
A competitive salary and comprehensive benefits.

Cập nhật gần nhất lúc: 2025-10-18 15:15:03