Assistant Outlet Manager (Nightlife, F&B Exp)

Maintain and enforce standards for quality, food safety, and health sanitation.
Submit reports at the end of shifts, weeks, and months as per restaurant regulations.
Develop and implement work plans, recruit, train, and develop staff within the restaurant.
Analyze, plan sales activities, and achieve business targets.
Control inventory levels and orders from different departments within the restaurant.
Organize work schedules and manage attendance for staff.
Build and maintain good relationships with regular customers.
Perform other duties as required by the Direct Manager
Directly address customer and staff inquiries and complaints.
Coordinate and implement employee training and development programs.
Manage and oversee daily operations during regular working days, weekends, holidays, and festivals.

Good at Vietnamese and English
Ability to observe comprehensively, organize, and execute tasks.
At least 3 years of experience in a similar position in F&B restaurant
Ability to work in a team, handle and control situations.
Confident in communication, presentable, and enthusiastic about work.

BENEFIT:

Stable and professional working environment, opportunities to learn professional skills and career advancement, participation in company training programs.
Competitive salary + Bonus + tips.
13th- month salary.
Annual performance review.
Training in a professional Omakase environment.
Full social insurance (BHXH) + 12 days of annual leave.

Chế độ bảo hiểm, Du Lịch, Phụ cấp, Du lịch nước ngoài, Đồng phục, Chế độ thưởng, Đào tạo, Tăng lương, Công tác phí, Nghỉ phép năm

Cập nhật gần nhất lúc: 2025-07-19 22:25:02