Assistant Restaurant Manager

• Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
  
• Preserve excellent levels of internal and external customer service
  
• Design exceptional menus, purchase goods and continuously make necessary improvements
  
• Identify customers needs and respond proactively to all of their concerns
  
• Lead F&B team by attracting, recruiting, training and appraising talented personnel
  
• Establish targets, KPI’s, schedules, policies and procedures
  
• Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
  
• Comply with all health and safety regulations
  
• Report on management regarding sales results and productivity

• Working knowledge of various computer software programs (MS Office, Smile software, POS)
  
• Ability to spot and resolve problems efficiently
  
• Mastery in delegating multiple tasks
  
• Communication and leadership skills
  
• Up to date with food and beverages trends and best practices
  
• Ability to manage personnel and meet financial targets
  
• Guest-oriented and service-minded

Chế độ đãi ngộ:

- Đào tạo tại chổ, bên ngoài và trong hệ thống ở nước ngoài

- Khen thưởng, team Building, phúc lợi công đoàn.....

- Được hưởng 50% phí phục vụ trong thời gian thử việc