Bakery Chef De Partie - Danang Marriott Resort & Spa, Non Nuoc Beach Villas

Check that the quality of food prepared by team members meet the required standard and make the necessary adjustments.
Monitor food quality and quantity to ensure the most economical usage of ingredients.
Check and follow- up on the ingredients for the ala carte menus, daily menus, and seasonal specials, maintaining the standards of pre- set recipes, portion control and costing at all times.
Plan, prepare and implement high quality food and beverage products, and set- ups in all areas and in the restaurants.
Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.
Monitor overall food operation and ensure that food items are being prepared in a timely and correct manner.
Maintain all HACCP aspects within the hotel operation.

Tourism & Hospitality experience preferred
Feel comfortable working in a fast- paced environment requiring multitasking
Excellent customer service and conflict resolution abilities
Extensive kitchen machinery and knife safety knowledge
Strong problem- solving skills required
Experience in high volume operation of at least 500 meals per service

Annual Leaves
Working 5 days per week- off 2 days per week
Follow the government social insurance, health insurance, unemployment insurance
Competitive salary and monthly service charge
24 accident insurance
Training opportunities for career development
Join in hotel activities

Cập nhật gần nhất lúc: 2024-06-06 15:40:05