Banquet Chef de Cuisine – Bếp Trưởng Bếp Tiệc

Required Skills
- Problem- solving, reasoning, motivating, organizational and training abilities.
- Alcoholawareness certification and/or food service permit or valid health/food handlercard as required by a local government agency.
- Demonstratedability to interact with customers, employees, and third parties that reflectshighly on the hotel, the brand, and the Company.
Qualifications
- Diplomaor Vocational Certificate in Culinary Skills or related field.
Experience
- 3years experience as a chef or an equivalent combination of education andexperience

Required Skills
- Alcoholawareness certification and/or food service permit or valid health/food handlercard as required by a local government agency.
- Problem- solving, reasoning, motivating, organizational and training abilities.
- Demonstratedability to interact with customers, employees, and third parties that reflectshighly on the hotel, the brand, and the Company.
Qualifications
- Diplomaor Vocational Certificate in Culinary Skills or related field.
Experience
- 3years experience as a chef or an equivalent combination of education andexperience

Required Skills
- Alcoholawareness certification and/or food service permit or valid health/food handlercard as required by a local government agency.
- Problem- solving, reasoning, motivating, organizational and training abilities.
- Demonstratedability to interact with customers, employees, and third parties that reflectshighly on the hotel, the brand, and the Company.
Qualifications
- Diplomaor Vocational Certificate in Culinary Skills or related field.
Experience
- 3years experience as a chef or an equivalent combination of education andexperience

Cập nhật gần nhất lúc: 2026-01-10 04:45:02