Banquet Supervisor

Maintaining inventory and compliance with food safety regulations and laws
Performing administrative functions and preparing employee work schedules.
Helping with hiring and training employees
Ensuring kitchens and dining facilities are clean and properly decorated
Supervising personnel, assigning tasks to kitchen or service workers
Purchasing equipment, ordering supplies or food ingredients and coordinating service details

Open to challenges in large and small event planning and face the risks with a patient approach to resolve them in a systematic manner.
Must possess a dynamic attitude to keep on toes to ensure everything is working according to the plans.
Proficient communication skills and an impressive personality to be looked upon as a motivational event planner.
Effective multitasking skills.
He must possess creativity to come up with eye- catching designs, to implement the events to the tastes of the customers.
Good rapport with the head manager and colleagues in the organization.
Have excellent leadership skills to manage over the large crew of waiters, stewards, cooks, bartenders, etc.
An excellent event planner.

- Others attractive benefits,....;
- Working with expat environment;
- Uniform Laundry by the Company;
- Competitive salary package;
- 12- 18 days of Annual Leave depends on level;
- Health Care and/or Accident Insurance;
- Daily meals, Officer Check, privileges of using Hotel services,...;

Cập nhật gần nhất lúc: 2024-04-08 21:50:23