Banquet Supervisor - Giám sát Tiệc

• Be aware of the procedure concerning hotel fire and life safety/emergency procedures
• Assist Food & Beverage Outlets in their operations within peak times when needed
• Keep track of banquet service operating equipment to ensure par level for smooth operations
• Assist and ensure that the setup of function room is in accordance to Banquet Event Order
• Assist Banquet Manager in staff’s development, counselling and resolving staff conflict
• Plan the manning allocation/work assignment per Banquet event
• Ensure that all pre requisitions for the functions are checked correctly and ready for setting up when the time arrives
• Respond to any demands or complaints from guests with tact, sincerity and promptly. To keep Banquet Manager informed of incidents during or after the function

• Excellent reading, writing and oral proficiency in English and Vietnamese language
• Service oriented with an eye for details
• Good communication and customer contact skills
• Certificate in Food & Beverage will be an advantage
• Minimum 2 years of relevant experience in a similar capacity
• Minimum College education
• Ability to work well in stressful & high- pressure situations

Take 2 days off/week
Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities
Opportunity to grow within your property and across the world
Develop your talent through learning programs by Academy Accor
Employee benefit card offering discounted rates in Accor Hotels worldwide
100% social insurance payment based on salary from the first day of work

Cập nhật gần nhất lúc: 2024-06-17 15:30:04