Bar Manager

Maintaining a fun, safe atmosphere for patrons.
Setting and enforcing quality and safety controls.
Ensuring licenses are updated and in line with current legislation.
Creating effective schedules and quickly resolving conflicts to ensure that bar is well staffed during peak hours.
Planning and taking part in promotional events.
Manage the business aspects of the bar, such as keeping a current liquor license, negotiating supplier contracts, taking inventory and reordering supplies, managing budgets, and setting goals.
Working with diverse personalities both on the staff and patrons.
Diffusing tense situations between patrons or staff members to prevent possible safety or legal issues, ejecting unruly persons, if needed.
Hiring and training staff to provide excellent service to patrons.

Effectively delegate responsibilities and maximize resources.
Ability to diffuse tense situations and resolve conflicts.
High School Diploma.
Willingness to work during peak hours, including nights, weekends, and holidays.
Excellent computer, problem- solving, and customer service skills.
Exceptional communication and interpersonal skills.
Strong understanding of business management and accounting principles.
Restaurant or management experience or more education is generally preferred.
Decisiveness.
Ability to walk, stand, and occasionally carry heavy items in a fast- paced, stressful environment.

- Health Care and/or Accident Insurance;
- Uniform Laundry by the Company;
- Others attractive benefits,....;
- Competitive salary package;
- 12- 18 days of Annual Leave depends on level;
- Daily meals, Officer Check, privileges of using Hotel services,...;
- Working with expat environment;

Cập nhật gần nhất lúc: 2024-04-08 21:50:23