Bar Manager - Danang Marriott Resort & Spa

JOB SUMMARY

Appropriately delegates tasks to staff.
Determines employees’ schedules.
Maintains inventory.
Uses point- of- sale tracking technology and bar and restaurant management platforms.
Creates drink and food menus.
Maintains drink recipe documentation.
Maintains budget and monitors costs.
Ensures bar is well- stocked and clean.
Oversees planning for special events.
Initiates and maintains vendor relationships.
Oversees staff, including bartenders and barbacks, and, in some cases, bouncers, wait staff, and/or kitchen staff as well.

BSc degree in Business Administration; hospitality management or culinary schooling is a plus
Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
Strong leadership, motivational and people skills
Acute financial management skills
Familiarity with restaurant management software
Proven customer service experience as a manager
Extensive food and beverage (F&B) knowledge, with the ability to remember and recall ingredients and dishes to inform customers and wait staff

Annual Leaves
Competitive salary and monthly service charge
Working 5 days per week- off 2 days per week
Follow the government social insurance, health insurance, unemployment insurance
24 accident insurance
Training opportunities for career development
Join in hotel activities

Cập nhật gần nhất lúc: 2024-04-03 11:36:55