Bar Manager

Oversees planning for special events.
Oversees staff, including bartenders and barbacks, and, in some cases, bouncers, wait staff, and/or kitchen staff as well.
Uses point- of- sale tracking technology and bar and restaurant management platforms.
Maintains drink recipe documentation.
Maintains budget and monitors costs.
Initiates and maintains vendor relationships.
Determines employees’ schedules.
Appropriately delegates tasks to staff.
Creates drink and food menus.
Maintains inventory.
Ensures bar is well- stocked and clean.

Familiarity with restaurant management software
Extensive food and beverage (F&B) knowledge, with the ability to remember and recall ingredients and dishes to inform customers
Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
and wait staff
BSc degree in Business Administration; hospitality management or culinary schooling is a plus
Acute financial management skills
Strong leadership, motivational and people skills
Proven customer service experience as a manager

Annual health check
12 days full paid leave a year
Competitive salary and bonus
24 Personal Accident Insurance
Other benefits for associate from Marriott International
Duty meals and uniform
Professional working environment
Long term career opportunity and internal opportunities in 23 properties in Vietnam
Insurance as per labor law

Cập nhật gần nhất lúc: 2024-05-21 18:10:04