Bar Manager

JOB SUMMARY

Maintains drink recipe documentation.
Creates drink and food menus.
Ensures bar is well- stocked and clean.
Appropriately delegates tasks to staff.
Maintains inventory.
Oversees staff, including bartenders and barbacks, and, in some cases, bouncers, wait staff, and/or kitchen staff as well.
Initiates and maintains vendor relationships.
Oversees planning for special events.
Uses point- of- sale tracking technology and bar and restaurant management platforms.
Maintains budget and monitors costs.
Determines employees’ schedules.

Familiarity with restaurant management software
Extensive food and beverage (F&B) knowledge, with the ability to remember and recall ingredients and dishes to inform customers and wait staff
Strong leadership, motivational and people skills
Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
BSc degree in Business Administration; hospitality management or culinary schooling is a plus
Proven customer service experience as a manager
Acute financial management skills

Competitive salary and monthly service charge
Working 5 days per week- off 2 days per week
Annual Leaves
Follow the government social insurance, health insurance, unemployment insurance
24 accident insurance
Join in hotel activities
Training opportunities for career development

Cập nhật gần nhất lúc: 2024-03-27 23:17:26