Bar Supervisor

Work harmoniously and professionally with co- workers and supervisors.
To record any unusual events and problems/complaints encountered during the operational hours in the Daily or Function Report which will be handed to the F&B Direct
To monitor duty roster of all staff.
Enforce staff motivation and team building.
To supervise and control the activities of the outlet.
To co- ordinate closely with Banquet Sales Manager on all functions.
To promote and maintain good public relations with hotel clientele. Converses with guests to ensure a ‘personal touch’ of service and also obtains from guests their comments about the service.
To check on service in the function hours to ensure the highest service standard are being rendered by the staff.
To check with organizer to ensure all details are carried out according to guests’ requirement.
To co- ordinate with other departments to improve work and solve problems.
To ensure all function rooms are kept clean and tidy and all operating equipment are stored properly.
To attend to operational problems and needs brought to his attention. Attends to guests’ complaints, inquiries and requests.

International food & beverage and culture knowledge
Wine and Spirits knowledge
Barista knowledge, Mixology
English- Good level, written & spoken
At least 2 years experience in international hotel at the same position

- Special room rate as per Melia Hotels International policy
- Duty Meals
- Shuttle Bus to pick up associates from Vung Tau, Long Hai and Phuoc Hai to Melia Ho Tram
- Attractive salary
- Birthday benefit
- 13th month salary
- Annual Outing trip
- International working environment
- Annual Leaves

Cập nhật gần nhất lúc: 2024-08-16 04:25:02