Bar Supervisor

Bar Supervisor in the process of;
*Beverage cost and bar expenses
*Supervising bartenders
*Beverage recipes
*Beverage, wine promotion and up selling beverages
*Bar requisitions and par stock
To assist Outlet Manager in preparing beverage throughout hotel/in servicing at banquet bar and all outlet bars.
Make sure that each outlet is properly staffed and equipped to service guest. This includes proper supply of glassware, drink lists, paper goods, etc.
To coordinate the work of the beverage staff in order to achieve a smooth running operation. Striving to achieve excellent standards of service and efficiency.
Check mis- en- place for service used, maintain sanitary conditions within the outlet and neatness & cleanliness of staff.
Assist Outlet Manager in training of staff, and holding periodic meeting to review procedures. Ensure that staff have a professional appearance in complete uniform and with personal cleanliness.
To perform any other duties, set by hotel policies, management or his/her direct supervisor, which are not included here.
To put forward suggestions of creativity, for better performance and achievement.
To be well aware of breakage in service areas, pilferage and keep F&B Manager informed.
To make requisitions, obtain authorisation and correct delivery of items needed for his bar operations.
Ensure that best services are given to guests and cooperated with other outlets.
Responsible for wine and beverage promotions in absence of Outlet Manager
Assist in planning for banquet bar staff according to functions required.
Assist Outlet Manager in checking all bars for cleanliness and orders minor repair work. Maintain professional appearance and portions of beverage serviced and constantly checks quality of beverage products.

To be discussed during the interview.

As Company&039;s policy.

Cập nhật gần nhất lúc: 2025-06-29 10:55:03