Bar Supervisor/Giám sát quầy bar

Support providing information about drinks when requested by customers.
Plan to purchase ingredients and service equipment necessary for work at the bar.
Coordinate to innovate drink menus to suit the weather and customer needs.
Create new recipes to meet customer requirements and preferences.
Perform other tasks when requested.
Proactively propose highly applicable solutions that bring efficiency to the department&039;s work.
Professional training according to restaurant and hotel standards for new employees.
Guide and manage the preparation and serving process according to the standards and service quality of the restaurant- hotel.
Make related work reports.
Recruitment and training of personnel
Plan maintenance and coordinate with the technical department to perform maintenance on time.
Plan staff recruitment to ensure there is enough human resources to serve the department&039;s work.
Responsible for monitoring revenue and expenditure during the service shift.
Other jobs
Receive and quickly resolve customer requests, complaints, and complaints during the service process.
Make a drink menu
Resolve problems that arise
Coordinate with human resources department to interview and select employees.
Coordinate with the security department to handle disputes between customers and between customers and employees... ensuring that there are no serious consequences.
Prepare high quality drinks upon customer request.
Participate in training courses to improve professional skills organized by restaurants, hotels, and associations.
Directly check the quality of drinks before serving guests.
Divide shifts and assign work schedules to Bartenders.
Check the quality of raw materials used for preparation.
Participate in regular and extraordinary internal meetings as required.
Assist in providing images and ideas for menu design. Supervise the cleaning and preservation of equipment serving the department&039;s mixing work.
Immediately contact the technical department to handle equipment problems during the preparation process.
Coordinate with the manager to create a drink menu: cocktails, mocktails, wine... in accordance with the service style of the restaurant- hotel.

High school diploma/G.E.D. equivalent.
Good English skills (specialized culinary vocabulary); Have knowledge and understanding of food, drinks as well as kitchen activities; Have skills in organizing, managing records and handling problems quickly...
Proficient in office information technology skills such as: Word, Excel, PowerPoint, OutLook.
At least 1 years of work experience in Hospitality Industry

Duty Meal
Joined in the Hotel&039;s training and development programs.
Service Charge
Comply with government Public Holidays.
Competitive salary and benefits
Accommodation provided.
Joined in the associate activities.
Offered relocation, home leave allowance.

Cập nhật gần nhất lúc: 2024-03-14 11:44:25