Bartender

Prepare and serve a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to established recipes and established Four Seasons Standards.
Service and take orders from guests seated at the bar area offering interesting, and vivid descriptions of each item’s, origin, taste, and preparation methods
Work harmoniously and professionally with co- workers and supervisors.
Properly and accurately close guest checks; process cash and credit card payments; properly settle voided checks or complimentary items.
Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.
Confirm guest orders including any special needs or requests from the lounge server using the hotel’s point- of- sales system; check completed orders with the guest’s original order.

Ability to accurately process cash and credit card transactions
Ability to pour, mix, and blend a wide variety, of wines, spirits, and missed drinks
Good attitude, willing to learn
High school education or equivalent experience
Experienced in bartending or related work

Provided transportation from Danang city
2 days off per week
Provided duty meals and uniforms
Extra health care and 24/7 accident insurance
Benefits as per Vietnamese laws and Four Seasons policies
National and international career growth opportunities

Cập nhật gần nhất lúc: 2026-01-16 03:15:02