Bartender/Barista (Pre - Opening)

Serve wine, beer and other beverages according to service standards.
Maintain and operate POS systems accurately during service.
Perform other duties and responsibilities as assigned by management.
Clean glassware, utensils, equipment and workstations according to hygiene standards.
Maintain beverage inventory and inform supervisors of low stock levels or expired products.
Prepare alcoholic and non- alcoholic beverages according to approved recipes and hotel standards.
Check guest identification when necessary to ensure compliance with legal drinking age regulations.

Strong teamwork and interpersonal skills.
Good communication and guest service skills.
Understanding of POS systems and cash handling procedures.
Minimum 1 year of experience in Bars, Restaurants, Lounges or Hotels is preferred.
Good knowledge of beverages, cocktail preparation and Bar operations. Basic English communication skills are preferred.

Annual summer trips and team- building activities.
Free parking.
Competitive salary and bonus package.
Clean uniforms provided by the hotel.
A dynamic, professional, and modern working environment with an open and friendly culture.
Annual health check- ups.
Daily meal support provided.
Entitled to all company benefits (birthday, sick leave, etc.), as well as social insurance and health insurance in accordance with current Vietnamese labor laws.

Cập nhật gần nhất lúc: 2026-07-06 18:00:08