Bartender - Nhân viên pha chế

- Stay in the moment by understanding and anticipating guests’ needs, being attentive and taking ownership of getting things done.
- Prepares bar requisitions and internal transfers for approval by Bar Supervisor.
- Ensures that all drinks and cocktails are prepared according to standard recipes, cards and hotel standards.
- Cut limes, oranges and pineapple for garnishes.
- Prepare and serve drinks.
- Flush out draft beer lines.
- Responsible for the proper preparation and mixture of beverages in the hotel in accordance with standard recipes.
- Clean out ashtrays.
- Assists the accounting staff during stocktaking i.e. setting up the bar to facilitate the inventory count.
- Handles the correct glassware to be used for dispensing specific drinks and maintains par stock of all equipment in use.
- Make it memorable by being knowledgeable, sharing stories and showing your style to create moments that make people feel special
- Responsible for cleanliness of bar area at shift end.
- To arrive on duty punctual in a clean, sober and smart appearance.
- Cleans and polishes bar utensils and equipment for use including glasses.
- Wipe down bar counter.
- Replenish juices and mixes.
- Ensures smooth daily operation and cleanliness of his work area.
- Receives instructions from the Bar Supervisor on the various jobs to be carried out.
- Fill out a requisition form to bring the bar stock up to par. Reports as well as any slow moving items to the Bar Supervisor for adjusting stocks.
- Be charming by being approachable, having confidence and showing respect.
- Clean all bottles and refrigerators daily.
- Be responsible in keeping our property safe and secure, to participate in any hotel activity related to Fire Life safety.
- Perform any other duties which may be assigned by the management from time to time. Carries out effective beverage service by ensuring:
- Coffee and tea is served hot and in accordance with standard
- Promoting and selling cocktails to guests
- Making and presenting cocktails
- Converse with Guests about wine, advising the types and styles of wine, taking wine orders and serving wine
- Beverages are up- sold and regularly replenished, abiding by responsible alcohol service regulations
- Patron care standards are adhered to by ensuring:
- The strengths of alcohol is advised and guests are advised as to their effect
- Level of intoxication of guests is assessed and appropriate action taken
- Compliance with legal provisions of local liquor codes
- Guests are advised on alcoholic beverages
- Advise guest on the hotel’s policy of smoking
- Monitor factors which interfere with the total experience of the guest
- Cellar operations are carried out including:
- Be responsible in keeping our property safe and secure, to participate in any hotel activity related to Fire Life safety.
- Effective operation of the post- mix syrups bulk dispense system
- Works with Superior in the preparation and management of the Department’s budget
- Adhering to stock control procedures/ FIFO
- Assist the Food and Beverage Manager to source and review outlet musicians
- Correct use of refrigeration system
- Operating the beer reticulation system
- Train bar attendant, wait help and bus help in basic beverage knowledge and beverage service
- Perform any other duties which may be assigned by the management from time to time.
- Complete spillage report and submit to Food and Beverage manager at the Conclusion of each shift
- Assist to promote the musicians
- Requisition bar items according to bar stocks
- Design promotional material which is aimed at increasing revenue, covers and profit for the Bar with the approval of the Food and Beverage Manager
- Take appropriate action to resolve guest complaints
- Works with Superior on manpower planning and management needs

- Calm and patient. Problem solving, reasoning, motivating, organizational and training abilities.
- Skills: Negotiation, Problem Solving, Time Management;
- High School or Vocational Certificate in Hotel Management, Food & Beverage, or related field.
- 01 years related experience or an equivalent combination of education and experience.
- Knowledge of liquor brands, beer, wine, champagne, non- alcoholic beverages, designated glassware, preparation methods and garnishments preferred.

International Working Environment
Training Opportunities within The Ascott Group
Competitive Salary and Benefit Package
Internal Career Advancement

Cập nhật gần nhất lúc: 2026-01-12 07:20:02