Maintains beverage par stocks and places order accordingly.
To ensure that guest expectation are met or exceeded by providing an efficient, friendly and attentive service.
To have thorough knowledge of the drink list and wine list and to be able to respond to guest inquiries.
Maximizes revenue in the outlet by implementing up- selling procedures.
Helps maintain the outlet in top physical condition by reporting any engineering or housekeeping defects to supervisors.
Liaises with stewarding and housekeeping in operational matters to ensure the operation run smoothly.
Handles customer standards of cleanliness by carrying out front and back of house cleaning duties as directed.
Helps maintain standards of cleanliness by carrying out front and back of house cleaning duties as directed.
To execute all mise- en- place duties and responsibilities as directed on time, according to the predetermined standards.
To engage in beverage preparation and service delivery as per the predetermined standards and sequence.

- Have a high responsibility in works.
- Have knowledge about cuisine.
- Good attitude and can work under pressure.

Young and dynamic working environment.
Free- provided Bao Viet health and accident insurance.
Pre- opening allowance from 2 million Vietnam Dong to 4 million Vietnam Dong per month.
Positive career development opportunities.
Receiving 100% of salary during probation time.
22 standard working days per month.
Pre- opening Service Charge bonus 1 million Vietnam Dong per month.
Other attractive bonus policies for encouragement and motivation
Contribution of social insurance, health insurance and unemployment insurance based on total salary (from probation period).
12 to 14 days annual leave.
Free training courses from basic to advance by Banyan Group Academy.
Free- provided accommodation with full- equipped and modern facilities according to Banyan Group standards (Electric water heater, AC, TV, internet, cable TV).

Cập nhật gần nhất lúc: 2024-04-29 03:35:25