Bartender (Onboard End of March)

OVERVIEW:
The Bartender is responsible for preparing and serving beverages according to the restaurant’s recipes and quality standards. This role ensures consistency, accuracy, and attractive presentation of all drinks. The Bartender interacts directly with guests at the bar, contributing to a lively, welcoming atmosphere. They maintain bar cleanliness, manage ingredients, restock supplies, and support inventory control.
Beverage Preparation

Basic knowledge of Italian coffee culture and espresso drinks (espresso, cappuccino, latte, macchiato).

Create new drinks, new menu and recommend drink specials by season, special event to the Hospitality Manager
Conduct proper garnishing, glassware selection, and drink finishing techniques.
Maintain accuracy, consistency, and presentation of all drinks.
Prepare cocktails, mocktails, sake service, spirits, beer, and wine according to recipes and standards.

Guest Interaction

Greet & seat guests with friendly, professional hospitality.
Recommend drinks based on guest preferences and menu knowledge.
Engage guests appropriately to create a lively and enjoyable atmosphere.
Handle guest feedback courteously and resolve minor issues when possible.

Bar Operations

Daily Ordering
Maintain a clean, organized, and fully stocked bar always.
Responsible for Restock spirits, mixers, ice, glassware, and supplies throughout the shift.
Handlebar tools and equipment properly and safely.
Responsible and record for bar equipment glassware breakage
Responsible for bar ingredients: Garnishes, juices, infusions (depending on menu).

Responsible: Inventory, Stock & Cost Control

Assist with weekly or monthly inventory counts.
Handle spirits and ingredients responsibly to protect beverage cost.
Monitor stock levels and report shortages to the Hospitality Manager.
Follow FIFO stock rotation to maintain freshness and reduce waste.

Ensure responsible alcohol service and monitor guest intoxication levels.
Responsible for: Clean and tidy bar area, tools, equipment, and glassware before, during, and after service.
Comply with food safety, hygiene, and alcohol service regulations.

Teamwork & Collaboration

Participate in bar training, tastings
Work closely with servers and the kitchen for smooth service flow.
Support barbacks during service and provide training when needed.

Skills & Qualifications

Ability to multitask in a fast- paced environment.
Knowledge of cocktails, spirits, beer, wine, and sake.
Good communication and customer service skills.

Personality & Attitude

Willing to learn, adaptable, and team- oriented.
Friendly, energetic, and confident behind the bar.
Responsibility and attention to detail.
Professional appearance and behavior.

Chế độ bảo hiểm, Du Lịch, Chế độ thưởng, Chăm sóc sức khỏe, Đào tạo, Tăng lương

Cập nhật gần nhất lúc: 2026-03-15 13:10:02