BẾP PHÓ/ JUNIOR SOUS CHEF

Ensure each section maintains proper quality, quantity, and storage control.
Manage food transportation, payroll forecasting, and verify timekeeping records for accuracy.
Control the quality and quantity of food to meet the requirements of the restaurant, hotel, and kitchen operations.
Order and purchase food items as required, ensuring efficiency and minimizing waste.
Minimize food and material waste to the lowest possible level.
Ensure the availability and quality of ingredients, equipment, and kitchen tools.
Attend Head of Department and Operations meetings in the absence of the Executive Chef.
Ensure compliance with all food surteous attitude toward staff, management, and guests.
Assist the Executive Chef in enforcing discipline, training, and recruiting new team members.
Continuously check the quality and quantity of food leaving the kitchen.
Stay updated on hotel promotions and special events.
Supervise kitchen staff to ensure compliance with policies and procedures, and take corrective actions when necessary.
Support hotel operational departments to ensure efficient service delivery.

Experiences in 4*,5* Hotels/Resorts are the priority.

- Friendly & dynamic working environment.
- 24/7 accident insurance from starting date. Health Insurance, Social Insurance & Unemployment Insurance after probation.
- Services charge fully distributed after probation period.
- 44 hours working/week.
- Competitive salary offered.

Cập nhật gần nhất lúc: 2025-10-19 21:40:03