Bếp phó / Sous chef

Under the general guidance and supervision of the Executive Chef, and within the limits of established Mövenpick policies, assists in overseeing and directing all aspects of the food production.
To assist the Executive Chef and Executive Sous Chef in overseeing the kitchen and stewarding operations of the Hotel Resort.

Experience in preparing Western cuisine, Asia cuisine and Fine Dining, Banquet.
Good knowledge of industrial Kitchen equipment and procedures.
Demonstrated knowledge and experience with Food Safety Regulations of HACCP.

Opportunity to grow within your property and across the world.
Charge and full salary in probation
Employee benefit card offering discounted rates in Accor Hotels worldwide.
Develop your talent through learning programs by Academy Accor.
Offer accommodation and meal for candidate from other provinces.
Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities, like Planet 21.

Cập nhật gần nhất lúc: 2025-06-28 16:45:02