Bếp trưởng bếp bánh

- Give out improve process in working with internal and external departments.
- Operate all utensils and machinery in his/her assigned section.
- Have knowledge of bakery items concerning ingredients, baking techniques, food preparation, and some western food knowledge.
- Cooperate with R&D departments on developing various bakery recipes for main and seasonal menus.
- Check product prepared by his/her subordinates and correct any mistakes immediately.
- Work according to standard recipes and train others.
- Ensure production and quality to Joma standard.
- Oversee staff recruitment, orientation, training new staff as well as potential staff to promote staff.
- Control for minimum spoilage.
- Manage bakery and production staff and organize staff working schedules.

- Have basic English skill in communication
- Diploma or Certificates of Bakery or Kitchen Profession
- Knowledge and experience in applying HACCP or ISO standards
- Have 1 – 2 years of experience on bakery management

- Working: 5 days/ week – 8 hours/day
- Annual leave: 18 days/year
- Public holidays benefits, 13th salary
- Salary: range from 25M to 35M (negotiated in interview)
- Join in Social insurance, Health insurance and Unemployment insurance.

Cập nhật gần nhất lúc: 2024-06-21 16:00:03