Bếp trưởng Bếp bánh/ Pastry Chef

Job Summary – (Role Summary)
• Adhere to local regulations concerning FSMS / HACCP, health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
• Prepares and presents a broad array of cakes, pastries, desserts, cakes, petits fours which meet customer expectations.
Essential Duties and Responsibilities – (Key Activities of the role)
• Prepares and present baked pastries including the preparation of:
Gateau pithiviers
Bake and fill a variety of sweet pate dishes
Savoury products from chou short and puff
Baked pastries
Handling and storage of commodities
Chou pastry dishes
• Prepares and present yeast raised pastries including the preparation of:
Brioche
Savarins and babas
Danish pastries
Kuchen
Croissants
• Prepares and present afternoon tea items including:
Flans and pies
Those suitable to be served for afternoon tea in a hotel
• Prepares and present desserts including:
Cold desserts
Specialty desserts
Frozen desserts
Hot desserts
• Prepares and presents gateaux, tortes and cakes including:
Prepare a range of cheesecakes
Finish and decorate them
Design, prepare, cover and decorate cakes for festive occasions
Prepare for service and serve them to guests
Traditional gateaux, torten and cakes
• Prepares marzipan work
Prepare a range of molded flowers and figures
Prepare modeling marzipan
Manipulate marzipan to cover cakes
• Prepares Petits Fours
Prepare a range of petits fours glaces
Prepare a range of petits fours secs
• Cleans the kitchen and equipment
• Maintains hygienic standards and practices
• Maintains personal hygiene
• Works with Executive Chef in the preparation and management of the Department’s budget
• Works with Executive Chef in manpower planning and management needs
• Maintains a hygienic kitchen

Problem solving, reasoning, motivating, organizational and training abilities.
Degree or Diploma in Pastry & Baking or Culinary Skills or related field.
Proficient in MS Excel, Word, & PowerPoint
Excellent reading, writing and oral proficiency in English language
Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
Strong leadership; Excellent communication and customer contact skills
Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.

Accor Group employee benefits (discussed in interview)/Quyền lợi Nhân viên Tập đoàn Accor (trao đổi khi phỏng vấn)
Service charge/Phí dịch vụ
Offered discounted rates at Accor hotels worldwide /Cung cấp mức giá ưu đãi tại các khách sạn Accor trên toàn thế giới.
Full Social Insurance/Bảo hiểm xã hội đầy đủ
2 days off / week/ Nghỉ 2 ngày/tuần
International work environment/Môi trường làm việc quốc tế

Cập nhật gần nhất lúc: 2025-10-18 15:25:02